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The sense of elegance that pervades the Restaurant L’Enoteca Le Case comes from the attempt of the owners to offer traditional dishes with a contemporary flavour. The creative menus combine local high quality produce with the modern cooking style, with the attempt to innovate the pleasure of eating without loosing the love for the tradition.

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Beside Francesca Giosue’, the owner, and Michele Biagiola, the chef, the staff - mainly made of young and highly professional people – seek to prepare the fish caught in the nearby Adriatic sea in combination with other ingredients, by maintaining and highlighting at the same time its original taste and flavours. Meat is the main dish of delicious and succulent menus, in which the chef likes to alternate different cooking methods and to explore unknown tastes. Besides, the menu based upon the fish caught in the lake and in the nearby Adriatic sea, the vegetarian menu and many other dishes prepared with home-grown ingredients offer new flavours for every palate and further opportunities to taste the local produce.

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The well stocked winery organized by the careful and attentive eye of the Sommelier, which includes almost more than 1,700 national and international wine labels, offers a wide selection of the best wines of Le Marche as well as of the entire Italian peninsula – from Tuscany to Sardinia, from Piedmont to Sicily. The winery list does not forget the Australian and Californian wines, as well as the vintage French and Spanish wines that can be combined or tasted with the delicious menus prepared by the Chef.

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The winery “L’Enoteca” Le Case is open for dinner from Tuesday to Saturday.

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We will be happy to provide more information and to answer to any of your questions.

asterisco Telehpone + 39 0733 231897 / +39 0733 264762
asterisco Fax +39 0733 268911
asterisco Email info@ristorantelecase.it / ristorantelecase@tin.it
   
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