Restaurant & Gourmet Pizza

Specialities of Restaurant Le Case Macerata
Specialitiy of Restaurant Le Case Macerata

Our cuisine is a story of the gastronomic traditions of the region… With a bit of creativity!

Speaking of our restaurant means talking of cuisine that goes beyond fashion to rediscover ancient flavours, interpreting them with flair and creativity. The cuisine is distinguished by careful research into the quality and seasonality of products, all zero kilometres, which we serve with skilfully reworked recipes in the best local tradition.

Herbs have always been our passion, and symbolise our cuisine. Much of the raw materials we use come from our farm: meat from animals bred naturally, vegetables and fruit from the garden, eggs and organic extra virgin single variety olive oil.

The menus of our Chef Brigade are real gastronomic originals, with recipes that bring the seasons into the pot with so much creativity that you will want to come back.

OPEN
Tuesday to Sunday
from 20:00 to 22:30

Saturday and Sunday also
from 12:00 to 14:00

Opening for groups at lunchtime by reservation

Closed on Mondays

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INFORMATION AND RESERVATIONS
T. 0733 231897
T. 0733 264762

Restaurant Menu

STARTERS
Cold cuts € 10.00
Selection of local cheese with Mrs. Elvia’s jam € 10.00
Arancini made of barley and emmer, lemon flavoured € 7.00
Fried sliced potatoes € 4.00
Fried olives € 8.00
Grilled polenta with sweetbreads, cabbage and cream of Parmesan cheese € 8.00
“Big salad”, with fruits and seeds € 7.00
Grilled vegetables € 6.00
Vegetable strudel with peeled tomato jam € 8.00
Stir fried chicory € 5.00
FIRST COURSES
Spaghetti with yellow tomato sauce, orange and caramelized onions € 8.00
Tagliolini with quail carbonara € 8.00
Ribs tortelli with apple puree € 9.00
Gnocchi with cheese and pepper and crispy yellow pumpkin € 9.00
Soup with vegetables and wild herbs € 7.00
SECOND COURSES
Meat tartare with goat’s cream “orus”, raspberries and mushroom croutons € 15.00
The hamburger of Le Case with mayonnaise € 12.00
Pigeon with vegetables salad € 16.00
Stewed beef with roasted fennels € 10.00
Stewed lamb with chestnuts and leeks € 12.00
Mixed grill with roasted potatoes € 13.00
Fried steak of vegetables and legumes with roasted potatoes and strawberry grape ketchup € 9.00
DESSERT
Tiramisù € 4.00
Chocolate cake with orange jam and sorbet € 6.00
Caramel mousse with cooked pears, crispy waffle and cinnamon biscuit € 6.00
Tartufo with vanilla, berries and meringue € 5.00

Our pizza? For true gourmets!

Yes, because we leave the yeast dough to rest for three days… A long time, yes, but we willingly do this to prepare pizza with a soft texture that is highly digestible.
And if you think that ‘puttanesca’ can only be synonymous with pasta, you have never tried the pizza at Le Case! Then, crescia (flatbread) with smoked salmon and sorrel, with ricotta and fava beans or Cantabrian anchovies and tomato confit… So many seasonal flavours to choose from.

Enough to make your mouth water?

Pizza Gourmet

Pizza Gourmet

WHITE PIZZA
“Crescia” € 3.50
“Crescia” with read onions € 5.50
“Crescia” with goat cheese from “Fontegranne” farm, ginger and ham from our farm € 10.00
“Crescia” with buffalo milk mozzarella and “misticanza” salad € 10.00
“Crescia” with burrata, anchovies from Cantabrian sea and confit tomato € 14.00
“Crescia” with salmon marinated with citrus, smoked burrata from” Trionfi Honorati” farm and grated lemon € 9.00
“Crescia” with stir fried herbs and “stracchino cheese” € 9.00
Mozzarella “fiordilatte”, sausage and mushrooms € 8.50
Mozzarella “fiordilatte”, cod, olives, grated lemon, tomatoes and “brassica” leaves € 12.00
Mozzarella “fiordilatte” with roasted vegetables € 8.00
Mozzarella “fiordilatte”, “caciotta” pepper and lemon € 8.50
Mozzarella “fiordilatte” , baffalo blu from” Trionfi Honorati” farm , pear and cornel jam € 9.00
“Carbonara” (pork cheek, egg, mozzarella”fiordilatte” and parmesan cheese) € 9.00
RED PIZZA
“Marinara grezza” (aglina grass and oregano) € 5.50
“Margherita” with tomato, mozzarella “fiordilatte” € 6.50
“Margherita” with raw “ripped” buffalo mozzarella“ € 9.00
“Puttanesca” ( mozzarella “fiordilatte”, olives, anchovies, capers, marjoram, garlic, chilli pepper, oregano and parsley) € 9.00
Mozzarella “fiordilatte”, sausage, onion, marioram and bio chilly pepper € 8.50
Mozzarella “fiordilatte”, tuna, “marinara”, spring onions and olives € 8.00
All’ “amatriciana” (pork cheek, tomato, caciotta and grated pecorino cheese) € 8.50
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